Victoria Chai is a true chai as developed in India. You can either steep it alone for a pure chia, or as most people do, mix it 50/50 with another tea such as a black tea [caffeine or caffeine-free]. Victoria Chai contains no caffeine to alter the balance.
Victoria Chai has a very nutty spicy flavor as characteristic of all true chai, a result of the combination of cinnamon, ginger, cardamom, allspice, cloves, black pepper
This is a chai that stands well on it's own, but pairs with an unlimited number of options, including any other kind of tea to make it unique.
100 g [3.6 oz] - - 30-50 cups per bag, depending on your desired strength
1 tsp per cup served on it's own, or 1/2 tsp per cup mixed with 1/2 tsp of either black or green tea. Rooibos is also a great alternative if you want to keep it caffeine free.
- First Steep 3-5 minutes
- Second Steep 4-6 minutes
- Third steep 6-8 minutes
212° F/100° C
Ingredients: cinnamon, ginger, cardamom, allspice, cloves, black pepper